How Do I Grill Like a Pro?
In order to grill like a pro, you need a strong foundation. Check out these tips to help you become a backyard grilling guru…
Spring Propane Tips
Check out these spring propane tips to help you transition away from old man winter. Propane is a fuel that can make your springtime blossom…
Charcoal vs. Propane
Charcoal vs. Propane grills. The debate rages on! Let Keystone Propane help you decide which is the better choice for you…
Propane Usage for Grilling in the Fall
As the days begin to grow shorter and evenings cooler (and more pleasant), it’s time to change the way you grill and enjoy the outdoors, too.
Why A Gozney Dome Is The Perfect Pizza Oven
The Gozney Dome is so much more than a pizza oven. It can roast, smoke, steam & bake too! Learn what makes Gozney the best of the best from Keystone Propane.
Propane or Charcoal Grill: What’s the Best One For You?
Spring is just around the corner and that means the weather will soon be turning warmer. Soon enough, you’ll be grabbing your favorite pair of tongs and fire up the grill (that is if you haven’t already). But if your grill has seen better days, maybe it’s time for an upgrade! But which should choose: the reliable propane grill or the old-school charcoal grill?
With so many grill options to choose from, you may not know which grill is best for you. But don’t worry, we got your grill needs covered. Read on!
The Ultimate Decision: Propane or Charcoal Grill?
Propane or charcoal grill? This question has divided barbeque masters since the invention of the grill. Many prefer the smoky flavor that comes with a charcoal grill. Meanwhile, others are more interested in the efficiency that comes with propane. But if you’re not partial to either grilling method, how can you decide?
Before you can answer this question properly, you need to know what makes each grill distinct.
The Wonder of Propane Grills
Propane grills are known for their performance and their simplicity. With just a simple turn of the dial and a press of a button, it’s flame on! No need for a chimney starter to get your fire started. A propane grill also gives you more control of the temperature of your heat, allowing you to cook something slow and steady without having to worry about moving around hot coals to get the optimal cooking temperature.
Maybe you think the charcoal grill is more environmentally friendly than a propane grill but that is far from the truth! According to a study in the Environmental Impact Assessment Review, charcoal has a much larger carbon footprint than that of clean-burning propane gas.
And although we all love the smokiness of grilled food, it can sometimes be overpowering to the taste of more delicate foods like fruits and veggies. But, if you are looking to capture that smoky flavor with your propane grill, you will need to purchase a smoke box.
The Benefits of Charcoal Grills
Although a charcoal grill is a cheaper option compared to a propane grill, that doesn’t make them any less inferior! In fact, a charcoal grill can reach higher temperatures than propane, up to 600 degrees. Because they can reach those high temps, this will make your food taste even better. That’s because the juices from your food will drop down on the hot coals, creating a flavorful smoke that will go right back into your food. Yum!
However, there are some cons to the charcoal grill. Because it reaches hot temperatures, it can take quite some time to heat up the grill. On average, it can take up to 20 minutes to get the charcoal up to the proper cooking temperature (not including the time it takes to light the charcoal). Cleanup can be a time-consuming process as well — not only do you need to scrub the grates, but you’ll have to remove the ashes beforehand.
Still Undecided? Keystone Propane Has You Covered!
If you’re still undecided about going with either a propane or charcoal grill this summer, Keystone Propane has exactly what you need. From our line of top propane gas grills to one of the most versatile charcoal cookers on the market today, we can steer you in the right direction. So don’t wait for the warm weather — stop by our showroom to pick up your new grill today!
Yes, Winter Grilling is Possible with Your Propane Grill
Grills work just as well in the cold as they do in the summer. But there are some differences in winter grilling you should be aware of.
5 Safety Tips for Propane Grilling
As June quickly approaches, you’ve likely already started your grilling season. Most safety tips for propane grilling may just need some common sense, but there are some safety precautions you may not have considered. Keystone Propane wants you to stay safe this summer with few tips to protect you and your family.
Never turn on the gas while your grill lid is closed.
Turning on the gas while the lid is closed causes the gas to build up inside your grill. This can cause a fireball to ignite and explode right in your face. It’s important to open the lid of the grill check for anything on the grill as well before igniting, so this should be a normal part of your grilling routine.
Do not overload the grill with food.
If too much fat drips down on the flames at once, it will cause flames to increase and can ultimately light nearby objects on fire. It’s especially important to not overload with particularly fatty meats that will cause more grease drippings.
Check your grill’s gas line for leaks.
There’s a simple at-home solution you can try to find gas leaks in your gas grill’s line. Make a solution of half liquid dish soap and half water and rub it on the hoses and connections. Next, turn your gas on with your grill lid open! If you spot large bubbles on the line or connections, that’s a sign that your hoses have tiny holes in it or that your connections are not secure. If you need assistance or help with your leaks contact Keystone Propane immediately.
Keep items to fight fires nearby.
It’s important to keep a fire extinguisher and spray bottle of water nearby while cooking. For smaller fires, a spray bottle can lower the flames without ruining your food. For flames that become out of control, use the fire extinguisher. Make sure you know how to use the fire extinguisher. Trying to figure out how to use it in an emergency can cause worse damage to your grill and put you and your loved ones in danger of bodily harm. If you’re unsure how to use it or are having an issue. Call 911 right away for assistance.
Never leave a lit grill unattended.
An out-of-control fire can double in size every minute. Be sure to plan the rest of your meal ahead of time so that you can focus your attention on grilling. Even if you can see your grill from inside your kitchen a grill fire can ignite fast and you need to handle it quickly.
As you can see, not being prepared for safety when grilling can lead to a multitude of problems. Keep yourself and your loved ones safe this summer.
Need a new grill? Take advantage of our $250 off Napoleon Grills this month only!
Preparing Your Grill for Spring Grilling
If you weren’t one of the few who braved the colder temperatures to grill your meals during the winter months, it may be time to pull the grill out of hibernation and prepare it for the season ahead! Even if you have used the grill a few times throughout the winter, it’s a good practice to clean and do a few safety checks to prepare for the spring and summer grilling seasons. Here are a few tips on how to best prep your grill!
Prep Your Cleaning Supplies
Start this process by gathering all the supplies you may need. A pail of soap and warm water, a sponge, paper towels, and a good grill scrub brush are all cleaning necessities. Be sure to have tools on hand for taking a part grill for easy cleaning. Some other things to have on hand just in case are a spatula, stainless steel cleaner, degreaser, and some fine sandpaper.
Clean and Scrub Your Grill
Start by taking grates off of your grill and cleaning them well with soap and water. We don’t recommend doing this frequently, a good clean start to your grilling season is always important. If it’s been a year or more since the last clean you may need to soak them. A proper clean will keep food from sticking when you fire up the grill.
Another easy cleaning trick can help reduce your elbow grease. By spraying the grates with equal parts of vinegar and water and waiting for about an hour, all grease and gunk will easily scrub away.
Inspect Parts On Your Grill
First, take apart as much of your grill as you can and clean both the inside and outside with soap and warm water using a strong bristled brush. Pay special attention to areas with a lot of grease build-up. It may even be helpful to use a citrus-based degreaser for the toughest greasy spots and don’t forget the grease tray.
Inspect your grill’s burners for any holes. Any burners with holes should be replaced immediately. Also, examine any tubes for spiders that may have found a home during cooler weather! It’s important to not forget to check around the air vents on your grill as well. Remove any debris to ensure free airflow and limit any fire hazards.
Check And Test Grill Ignition
Once you’ve thoroughly cleaned your grill, reinstall the burners. Replace any batteries if you have battery-powered ignition. For battery ignitions, it is always a good practice to replace old batteries with new ones. If you have a Napoleon Grill with the JETFIRE™ Ignition System, it’s also very important to doublecheck all electrode leads and ensure the tips of the electrodes are clean. Thoroughly check and make sure that they do not have grease or rust buildup on them if they do, you can use fine-grit sandpaper to gently buff them.
Fill Your Grill’s Propane Tank
Lastly, make sure your propane tank is full and ready to start grilling. It’s always best to have an extra tank on hand in case one runs out mid-grill! Contact Keystone Propane to learn more about how we can assist in all your home or business propane needs!
Have you completed all these tips and realized it’s just time for a new grill? Keystone Propane can help with that too! Check out our selection of propane gas grills!
Tips For Frying Your Turkey With Propane Gas
With Thanksgiving just around the corner now you’re likely starting to stress about cooking your family’s turkey. There are various different ways to prepare your bird than with a conventional oven. Looking for an easier (and quicker) way? Try using a turkey fryer with propane gas!
Expecting a lot of guests this year? Be sure to plan ahead and fill your tank(s) with Keystone Propane to avoid any embarrassing mishaps.
Prep For Deep Frying Your Thanksgiving Turkey
- Determine how many turkeys you will need to cook. If you plan on cooking more than one, have 2-3 tanks on hand just to be safe!
- Use a long-stemmed thermometer to check the internal temperature of the turkey during the frying process.
- Stock up on oil. The most common type of oil for frying a turkey is peanut oil, however, you may opt to use canola, rice oil, corn oil or sunflower oil.
- Keep the burner as far away as possible from your propane tank.
- Give yourself an ample amount of time to cook your bird. A general guideline is 3 minutes per pound in addition to 5 minutes per bird (ie. 10 lb bird is 30 – 35 mins)
How to Fry Your Turkey using Keystone Propane
- Begin by placing your thawed turkey in the fryer and top off with room temperature water until the bird is completely covered. (this prevents any oil from overflowing)
- Remove the turkey and mark it with the water line
- Dry the fryer and turkey entirely
- Connect your Keystone Propane Tank
- Fill up to the waterline with your choice of frying oil
- Heat the oil to between 325 and 350 degrees Fahrenheit to properly cook your bird
- To prevent burning yourself, slowly lower the bird into the fryer and cook 3 minutes plus 5 minutes per bird. Keep your thermometer on hand to check the internal temperature of the turkey.
Contact Keystone Propane for more information about how we can provide you with propane for your turkey fryer!
How to Clean Up your Fryer
Once your dinner is done, now it’s time to clean up the mess! You’ll want to wait until the oil has completely cooked down – which takes about 2 hours. Then you will be able to drain and pour the oil back into its original container. You may reuse this oil if it’s kept in a cool, dark place for up to three months.
