Big Green Egg convEGGtor®
The convEGGtor® creates Indirect Convection Cooking on your Big Green Egg!
The Big Green Egg is designed to work as a complete outdoor cooking system, producing amazing and delicious results whether you are grilling, roasting, smoking or baking! Nothing adds more to the versatility of your EGG than using the convEGGtor!
The convEGGtor® is specifically designed to produce indirect cooking on your Big Green Egg. It provides a heat-directing barrier between the food and the fire, transforming your EGG into an outdoor convection oven. The design of the convEGGtor®, along with the thermal properties of the EGG, allows heat to efficiently and effectively radiate within the dome while eliminating the flames and heat from over-cooking the food.
Craving the perfect pizzeria style pizza? There’s no need for a high-priced pizza oven when you can bake and roast your way to perfection with indirect heat using the convEGGtor® and Pizza/Baking Stones.
Looking for some delicious BBQ at home? When using the convEGGtor® for low temp cooks with natural wood chips or chunks, the smoke-infused air circulates around your briskets, roasts, whole chickens or ribs. The convEGGtor® delivers juicy, delicious and aromatic meats and poultry. It's also the secret recipe for amazing holiday turkey, hams and roasts!
- convEGGtor® for XLarge EGG
- convEGGtor® for Large EGG
- convEGGtor® for Medium EGG
- convEGGtor® for Small EGG
- convEGGtor® for MiniMax EGG
- convEGGtor® for Mini EGG